Steward

The Steward is responsible for maintaining cleanliness standards in accordance with local health department regulations and hotel policies. This role supports all outlets and banquet areas by providing necessary supplies and maintaining a clean and sanitary kitchen, pantry, and storage area.

Requirements

• Previous experience in a kitchen or stewarding role is preferred but not required
• Knowledge of proper sanitation and safety procedures in a kitchen environment
• Ability to operate dishwashing machines and other kitchen cleaning equipment
• Strong attention to detail in maintaining cleanliness and organization
• Ability to work in a fast-paced environment and handle multiple tasks
• Good communication skills to interact with team members and supervisors

Benefits

• Medical
• Dental
• Vision
• PTO
• 401(k) matching
• Wellness support
• Life and disability coverage
• Savings accounts
• Tuition aid
• Travel and lodging perks