Steward

The Steward is responsible for maintaining cleanliness and organization in the kitchen, pantry, and storage areas, ensuring the orderly flow of china, glassware, and other equipment, and supporting outlets and banquet areas.

Requirements

• Previous experience in a kitchen or stewarding role is preferred
• Knowledge of proper sanitation and safety procedures in a kitchen environment
• Ability to operate dishwashing machines and other kitchen cleaning equipment
• Strong attention to detail in maintaining cleanliness and organization
• Ability to work in a fast-paced environment and handle multiple tasks
• Good communication skills to interact with team members and supervisors

Benefits

• Medical
• Dental
• Vision
• PTO
• 401(k) matching
• Wellness support
• Life and disability coverage
• Savings accounts
• Tuition aid
• Travel and lodging perks