Steward/Dishwasher

The Steward is responsible for maintaining cleanliness and organization of the kitchen, pantry, and storage areas, and ensures the proper handling and storage of all kitchen equipment and utensils.

Requirements

• Previous experience in a kitchen or stewarding role
• Knowledge of proper sanitation and safety procedures in a kitchen environment
• Ability to operate dishwashing machines and other kitchen cleaning equipment

Benefits

• Medical
• Dental
• Vision
• PTO
• 401(k) matching
• Wellness support
• Life and disability coverage
• Savings accounts
• Tuition aid
• Travel and lodging perks