Stewarding Supervisor

The Stewarding Supervisor oversees the Stewarding and Dishwash areas, working with Chefs and F&B Leaders to ensure quality, consistency, and presentation of food and beverage. The role involves supervising personnel, managing inventory, and maintaining sanitation standards.

Requirements

• Ability to direct and supervise personnel
• Knowledge of proper use for chemicals in the Stewarding department
• Basic knowledge of disassembling, cleaning and reassembling kitchen equipment
• Ability to order chemicals, safely mix chemicals and control chemical usage

Benefits

• Medical
• Dental
• Vision
• PTO
• 401(k) matching
• Wellness support
• Life and disability coverage
• Savings accounts
• Tuition aid
• Travel and lodging perks