Stewarding Supervisor

The Stewarding Supervisor is responsible for overseeing and coordinating the stewarding team to ensure cleanliness, sanitation, and efficient operations within the kitchen area. They are responsible for managing the cleaning and maintenance of kitchen equipment, utensils, and work areas, as well as ensuring compliance with hygiene and safety standards.

Requirements

• Supervise the stewarding team
• Monitor inventory levels of cleaning supplies
• Train stewarding staff
• Inspect kitchen areas
• Coordinate with kitchen and food service teams
• Maintain cleanliness and organization in storage areas
• Implement and enforce safety procedures
• Handle issues or complaints related to stewarding operations
• Prepare reports on stewarding activities