Restaurant Supervisor

We seek a service-driven and detail-oriented Restaurant Supervisor to support the daily operations of our dining room and bar, ensuring a high level of hospitality and maintaining operational standards in a fast-paced, guest-focused environment.

Requirements

• High school diploma or equivalent required
• Minimum of 2+ years in a fine dining or upscale casual environment
• Previous supervisory or leadership experience preferred
• Strong organizational skills with the ability to manage multiple priorities
• Excellent communication and interpersonal skills
• Ability to work flexible schedules including evenings, weekends, and holidays
• Proficiency in English required; a second language is a plus
• Ability to lift or carry items up to 40 pounds
• Ability to stand for extended periods
• Ability to work effectively in a fast-paced, team-oriented environment

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• Paid time off
• Paid holidays
• 401(k) retirement savings plan
• Employee Assistance Program