The Quality Assurance Technician ensures food safety, quality, and compliance across all production activities, supporting manufacturing by identifying risks, conducting inspections, and verifying regulatory and Suja standards are met.
Requirements
- Monitor production conditions, specifications, process controls and tracking controls
- Monitor wash line concentrations and test ppm concentrations for sanitation bucket and floor solutions
- Collect Lab retain samples
- Verify all CCPs on-line and take corrective actions
- Perform Standard Sanitation Operational Procedures (SSOPs) verification and ATP swabs
- Track non-conforming product (Holds)
- Perform pre-operational inspection procedures of all production/bottling equipment and facility
- Verify equipment calibrations
- Verify volumes, lot codes, torques & bottle weights are within product specification
- Record cycles and verify that all HPP settings and information is correct
- Perform metal mesh, magnet and sock mesh inspections
- Verify production lot codes, labels, mold number and packaging are within product specification
- Shipping and receiving verifications
- Verification of all raw materials being delivered and labelled with accurate information at Receipt
- COA Reviewing, comparing to the specification, approving and filing the COA
- Review and Verify receiving documents and logs
- Monitors production conditions, specifications, process controls and tracking controls as they specifically relate to raw materials used in production
- Document and maintain records for all raw materials used in the production process
Benefits
- Hourly Pay: $20.00
- Medical, dental, vision, life insurance, and more
- Paid Parental Leave – 12 Weeks at 100% Pay
- 401(k) match to help you plan for the future
- Paid time off: vacation, sick days & holidays
- Juice benefits: yes, we keep you fueled and refreshed!