Cook

The Cook implements menus and coordinates food preparation and serves meals for patients, staff, and visitors at Highland Hospital. Responsibilities include ordering, inventory, and preparing food items, guaranteeing appealing, nutritious, and high-quality meals and snacks are served. Activities are performed in accordance with menus planned, food service policies, sanitary guidelines, and food sensitivity/allergy requirements.

Benefits

• Comprehensive benefit plan
• Competitive salary commensurate with experience and qualifications