Cook

The Dietary Aide maintains kitchen areas in a clean, safe, sanitary and orderly manner. Assists cooking staff in the preparation of meals according to the menus planned; service and or delivery of food to patients and employees; and cleaning the department and equipment utilizing proper infection control procedures.

Requirements

• High school graduate or equivalent preferred
• One or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred

Benefits

• Comprehensive benefit plan
• Competitive salary