Cook

The Cook implements menus and coordinates food preparation and serves meals for clients, staff, and visitors of the facility, guaranteeing appealing, nutritious, and high-quality meals and snacks. Responsibilities include ordering, inventory, and preparation of food items, as well as cleaning and maintaining the kitchen and service areas.

Requirements

• High school graduate or equivalent
• Two or more years' experience in food service role in preparing food for institutions
• SERV Safe Certification or similar food safety certification

Benefits

• Comprehensive benefit plan
• Competitive salary commensurate with experience and qualifications