Cook

The Cook implements menus, coordinates food preparation, and serves meals. Responsibilities include ordering, inventory, and preparing food items for clients, staff, and visitors, ensuring appealing, nutritious, and high-quality meals and snacks.

Requirements

• High school graduate or equivalent required
• Two or more years’ experience in food service role in preparing food for institutions
• SERV Safe Certification or similar food safety certification

Benefits

• Comprehensive benefit plan
• Competitive salary commensurate with experience and qualifications