Banquet Cook

A Banquet Cook will use their culinary arts knowledge to improve kitchen skills, follow safety procedures, and propose menu items for events. They will also attend food stations, manage buffet flow, and maintain a clean and safe work environment.

Requirements

• Clean and prepare food items for service
• Maintain a constantly safe, clean, and sanitary work environment
• Prepare foods according to recipes and/or house standards
• Leave the workstation surgically clean at the end of the shift
• Practice proper food storage principles
• Exhibit initiative and positive leadership skills
• Understand and exhibit appropriate Garde-Manger skills
• Identify, handle, and prep various meats and fish to specifications
• Follow kitchen grooming standards
• Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching
• Can safely lift and/or move up to 25 pounds and lift and/or move up to 50 pounds

Benefits

• Generous Paid Time Off
• 401k Matching
• Retirement Plan