Sous Chef- Banquets
Sun Valley ResortSun Valley, Idaho, United States
Posted January 12, 2026
Full Time
About the Company
Sun Valley Resort, founded in 1936 in Idaho’s Sawtooth Mountains, pioneered the concept of the American destination resort and introduced the world’s first chairlifts. The resort delivers a full spectrum of hospitality experiences, including world‑class skiing, snowboarding, mountain biking, golf, tennis, spa services, dining, retail, and entertainment events. With a workforce of 2,000 employees across more than a hundred departments, Sun Valley blends on‑slopes recreation with luxury lodging and vibrant community life. Its commitment to creating unforgettable guest experiences in a historic, natural setting distinguishes it as a leading destination for adventure and relaxation alike.
Job Description
The Banquets Sous Chef supports large-scale culinary operations by assisting in the planning, preparation, and execution of banquet and event menus across a variety of venues. This role provides continuous opportunities for growth while maintaining high culinary standards, efficient kitchen operations, and exceptional food quality for events of all sizes.
Requirements
- Schedule, supervise, train, and support kitchen staff to ensure efficient banquet operations.
- Create, plan, and execute banquet menus in collaboration with culinary leadership.
- Manage food ordering and inventory to support events and control costs.
- Uphold all food safety, sanitation, and company standards at all times.