Pastry Cook I
Sun Valley ResortSun Valley, Idaho, United States
Posted February 16, 2026
18.00 - 20.00 USD
Full Time
About the Company
Sun Valley Resort, founded in 1936 in Idaho’s Sawtooth Mountains, pioneered the concept of the American destination resort and introduced the world’s first chairlifts. The resort delivers a full spectrum of hospitality experiences, including world‑class skiing, snowboarding, mountain biking, golf, tennis, spa services, dining, retail, and entertainment events. With a workforce of 2,000 employees across more than a hundred departments, Sun Valley blends on‑slopes recreation with luxury lodging and vibrant community life. Its commitment to creating unforgettable guest experiences in a historic, natural setting distinguishes it as a leading destination for adventure and relaxation alike.
Job Description
As a Pastry Cook, you will take pride in providing top-of-the-line bread, desserts, and pastries for our restaurants and banquets. The Pastry Cook supports the Pastry Chef and Pastry Sous Chef in preparing all breads and baked goods required by the resort’s Food & Beverage operations.
Requirements
- Prepare breads and baked goods according to established resort recipes and standards
- Assist in the development of new bakery items to support menus across all outlets
- Maintain appropriate par levels of finished goods to meet event and outlet demands
- Monitor inventory levels and communicate needs for raw ingredients and supplies
- Maintain cleanliness and proper sanitation of work areas and bakery equipment
- Operate a wide range of commercial bakery equipment
- Follow all safety procedures when using equipment and handling food
- Perform other duties as assigned by the Pastry Chef, Sous Chef, or management team
