Bakery Department Manager

Bakery Department Manager to manage in-store bakery, leading others to provide consistent and quality product. Strong customer service and communication skills required.

Requirements

• Develop effective daily/weekly work plan based on weekly sales projections, budgeted labor goals and previous operating results
• Plan and execute, aggressive and creative merchandising plans to maximize sales, variety and gross profit
• Ensure accurate pricing and signage within the department
• Supervise bakery associates to ensure production objectives are met
• Manage bakery receiving, invoicing, pricing, shrink control and inventory to ensure proper product control and that gross profit goals are met
• Train and develop bakery department personnel
• Supervise department safety and sanitation programs
• Perform bakery department personnel functions
• Follow all store and department policies and procedures
• Performs other duties as assigned or delegated

Benefits

• Health insurance
• Pension
• 401k
• Paid time off
• Elective benefits