Bar Manager

The company is a hospitality-focused restaurant in South America, emphasizing hospitality and a welcoming atmosphere. They are looking for a Bar Manager to lead a team, manage inventory, and maintain a clean and well-stocked bar. The company values a team-building environment and customer focus.

Requirements

• 2 years of prior bar management experience
• Knowledge of spirits, bar tending, and drink-making
• Understanding of and passion for Latin culture and cuisine
• Ability to train and perform all bar duties
• Ability to manage employees effectively
• Coaching employees with a positive demeanor
• Creating a team-building environment
• Understanding how to read and manage beverage budget
• Understanding costing of bar items
• Ability to manage controllable costs
• Ability to open and close restaurant
• Well-groomed and in proper uniform
• Clear and positive communication