Chef-Banquet
Sycuan Casino & ResortEl Cajon, California, United States
Posted April 7, 2026
Full Time
About the Company
Sycuan Casino & Resort is a premier entertainment destination in San Diego, offering a comprehensive gaming experience with over 2,000 video and reel slots, 40+ table games, and a dedicated poker room. Beyond gaming, the resort features a full-service spa, multiple pools— including a lazy river— and a large bingo hall, creating a versatile leisure environment for guests. Its commitment to hospitality is reflected in its friendly atmosphere, smoke-free gaming areas, and a strong social media presence that engages patrons across platforms. Sycuan’s blend of diverse attractions and customer-centric service positions it as a standout choice for both visitors and potential employees seeking a dynamic and inclusive workplace.
Job Description
Develops and implements menus, manages kitchen operations, and kitchen staff.
Requirements
- High School Diploma, G.E.D., or equivalent experience
- ServSafe Manager Certification
- 21 years of age
- 5 years sous chef experience or 3 years chef experience