Sous Chef-Brew Pub
Sycuan Casino & ResortEl Cajon, California, United States
Posted March 18, 2026
Full Time
About the Company
Sycuan is a community of people working together toward a common goal, with a sense of community that remains unchanged.
Job Description
Sous Chef position at Sycuan, assisting the Executive Chef and Chef in developing and implementing menus and managing kitchen operations.
Requirements
- High School Diploma or G.E.D or equivalent experience
- ServSafe Manager Certification
- 2 years cooking in a commercial kitchen
- 1 year supervisory or Sous Chef experience