Cook II-Banquet

Sycuan is looking for a Cook II to join their team in the Casino, under the direction of the designated venue Sous Chef, to prepare specialty cuisine items and maintain a positive, team-oriented attitude towards guests and team members.

Requirements

• Maintains designated workstation.
• Ensures recipes are consistent in flavor profiles, quality, and appearance.
• Knowledge of basic food products.
• Knowledge of standard and specialty food production equipment.
• Ability to sufficiently perform basic cooking methods
• Possesses proficient knife skills.
• Understands the food rotation method 'FIFO'.
• Ability to read food order tickets.
• Performs other duties as assigned to support the efficient operation of the department.