Sous Chef-Asian
Sycuan Casino & ResortEl Cajon, California, United States
Posted February 20, 2026
Full Time
About the Company
Sycuan Casino & Resort is a premier entertainment destination in San Diego, offering a comprehensive gaming experience with over 2,000 video and reel slots, 40+ table games, and a dedicated poker room. Beyond gaming, the resort features a full-service spa, multiple pools— including a lazy river— and a large bingo hall, creating a versatile leisure environment for guests. Its commitment to hospitality is reflected in its friendly atmosphere, smoke-free gaming areas, and a strong social media presence that engages patrons across platforms. Sycuan’s blend of diverse attractions and customer-centric service positions it as a standout choice for both visitors and potential employees seeking a dynamic and inclusive workplace.
Job Description
The Sous Chef-Asian position assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events. The ideal candidate has experience in a commercial kitchen and supervisory experience. Sycuan is a community of people working together toward a common goal.
Benefits
- Health, dental, and vision insurance
- Paid time off
- 401(k) plan
- Paid holidays