Chef d'équipe préparation

We are recruiting a Team Preparation Chef on a CDI basis on the PIERRELATTE site. The mission is to manage a team of 40 to 70 people, supervise preparation, loading, and shipping of orders, and ensure quality and safety. A background in logistics, management, or equivalent is required, with a good knowledge of the retail or collective catering sector an asset.

Requirements

• Background in logistics, management, or equivalent
• First successful experience in team management, ideally in a preparation order, distribution, or logistics environment
• Good knowledge of the retail or collective catering sector
• Ability to manage different profiles, sense of listening, communication, and analysis
• Results-oriented and continuous improvement
• Ability to delegate effectively, prioritize tasks, and propose adapted solutions in the face of unforeseen circumstances

Benefits

• Night work
• Refrigerated or frozen work environment
• Integration into the largest French site, offering a motivating and stimulating challenge