Food Safety/ Quality Manager (FMCG/ MNC)

Lead and manage the food safety and quality team to ensure compliance with food safety standards and regulations, develop and implement food safety and quality policies, procedures, and guidelines, and conduct regular inspections and audits to ensure adherence to food safety protocols.

Requirements

• Bachelor's degree in Food Science, Nutrition, or related field.
• Minimum 5 years of experience in food safety and quality management roles.
• Strong knowledge of food safety regulations and standards.
• Certification in Food Safety (e.g., HACCP, GMP) is highly desirable.
• Excellent leadership and team management skills.
• Strong analytical and problem-solving abilities.
• Excellent communication and interpersonal skills.