Lead and manage the food safety and quality team, develop and implement policies, conduct regular inspections, and monitor quality data to ensure compliance with food safety standards and regulations.
Requirements
- Bachelor's degree in Food Science, Nutrition, or related field.
- Minimum 5 years of experience in food safety and quality management roles.
- Certification in Food Safety (e.g., HACCP, GMP) is highly desirable.
- Excellent leadership and team management skills.
- Strong analytical and problem-solving abilities.
- Excellent communication and interpersonal skills.
- Ability to work cross-functionally and collaborate effectively with teams.