Manager, Food Safety/ Quality (MNC, FMCG)

Lead and manage the food safety and quality team, develop and implement policies, conduct regular inspections, and monitor quality data to ensure compliance with food safety standards and regulations.

Requirements

• Bachelor's degree in Food Science, Nutrition, or related field.
• Minimum 5 years of experience in food safety and quality management roles.
• Certification in Food Safety (e.g., HACCP, GMP) is highly desirable.
• Excellent leadership and team management skills.
• Strong analytical and problem-solving abilities.
• Excellent communication and interpersonal skills.
• Ability to work cross-functionally and collaborate effectively with teams.