Part-time busser position assisting Floor & Cocktail Servers in guest service and resetting tables in a speedy and professional manner. Requires previous hospitality experience and ability to work in a fast-paced environment.
Requirements
- Anticipate and accommodate the needs of the guests.
- Maintain the general cleanliness and orderliness of the tables.
- Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, servers, managers, and chefs.
- Deliver, fill, and re-fill water, as requested by guests and/or directed by servers.
- Clears and resets tables, and cleans table area, including banquettes, during service.
- Helps ensure guest satisfaction through active participation in service.
- Maintain general cleanliness of stations and the entire venue.
- Complies with Department of Health and company sanitation standards.
- Sets-up floor and side stations, performs side-work and other opening/closing procedures as directed by management.
- Reports all breakage, and damage of equipment or furniture immediately to management.
- Attends and participates in daily pre-service meetings.
- Attends and participates in any training sessions or departmental meetings.
- Learn by listening, observing other team members, and sharing knowledge while leading by example.
- Portrays a positive and professional attitude.
- Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
- Works as part of a team and provides help and support to all fellow team members.
- Assist and/ or complete additional tasks as assigned.
Benefits
- State Applicable Time Off
- Pet Insurance
- 401(k) Retirement Program with Employer Match
- Employee Assistance Program
- TAO Savings Marketplace
- Employee Discounts