Runner - Cathedrale New York

Delivers food menu items to guests, provides exceptional service, and maintains a clean and welcoming environment. Requires 1 year of restaurant experience, knowledge of culinary ticket systems, and ability to stand for extended periods.

Requirements

• Delivers all food menu items to the guests.
• Provides professional and exceptional service.
• Maintains general cleanliness of stations and the entire venue.
• Follows supervisor’s instructions, communicates with and supports co-workers, and is a team player.
• Possesses in-depth knowledge of all food menus.
• Solicits allergy or dietary restrictions from each guest and communicates to management.
• Complies with Department of Health and company sanitation standards.
• Communicates the needs of the guests to Front-of-House and Heart-of-House support team members, managers, and chefs.
• Sets up runner’s station, performs side-work and other opening/closing procedures as directed by management.
• Reports all breakage, and damage of equipment or furniture immediately to management.
• Attends and participates in daily pre-service meetings and training sessions or departmental meetings.
• Portrays a positive and professional attitude.
• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
• Works as part of a team and provides help and support to all fellow team members.
• Assists and/or completes additional tasks as assigned.

Benefits

• Medical, Dental, and Vision Coverage
• 401(k) Retirement Program with Employer Match
• Life and Disability Insurance Plans
• Ancillary Insurance Plans
• Employee Assistance Program
• Fertility & Family Forming Support and Resources
• Pet Insurance
• Employee Discounts
• TAO Savings Marketplace
• Time off and much more!