Pastry Cook - Hakkasan Restaurant Las Vegas

The Pastry Cook is responsible for ensuring quality, consistency, production, and execution of all food menu items. The role involves interacting with fellow team members and supervisors in a polite and courteous manner to ensure gracious hospitality. The Pastry Cook will also assist in taking inventory and creating a daily prep list, accurately follow all orders, maintain cleanliness and sanitation, and follow supervisor’s instructions.

Requirements

• Previous pastry experience preferred
• Experience in a high-volume culinary operation preferred

Benefits

• State Applicable Time Off
• Pet Insurance
• 401(k) Retirement Program with Employer Match
• Employee Assistance Program
• TAO Savings Marketplace
• Employee Discounts