Kitchen Staff I

Kitchen Staff I maintains the cleanliness of the dishware, cookware, utensils, equipment, and the dining room/kitchen areas.

Requirements

• Accountable and responsible for maintaining a safety culture
• Clean and maintain cleanliness of the dining room and service areas
• Sweep and mop floors in both the kitchen and the dining room
• Clean and sanitize all dishes, cookware, and equipment thoroughly
• Assist in the re-stocking of all coolers and displays in the dining room
• Follow sanitation guidelines of Target Hospitality safe operation procedures
• Ensure all chemicals and cleaning agents are at proper level in mechanical dishwasher
• Operation and sanitation of a mechanical dishwasher
• Properly follow HACCP guidelines for correct manual dishwashing procedures
• Ensure clean dishes, flatware, cookware and equipment is put away properly
• Exceed our guests needs by providing world-class customer service
• Attend all safety meetings and participate in Target Hospitality emergency response procedures

Benefits

• Competitive hourly rate
• Benefits (not specified)
• Paid time off (not specified)
• Benefits package (not specified)