Kitchen Staff
Triple T Hospitality GroupNew Jersey, United States
Posted October 31, 2025
Part Time
About the Company
Triple T Hospitality Group operates a portfolio of casual dining restaurants and bars, including Tio Taco Tequila and Tommy's Tavern, across New Jersey, Delaware, and New York. The company focuses on delivering a memorable dining experience through high‑quality food, attentive service, and a welcoming atmosphere. Recognized for rapid growth and industry influence, it continues to expand its presence in the hospitality sector.
Job Description
Triple T Hospitality is seeking a Kitchen Staff member to assist in the preparation and cooking of food, ensuring quality and consistency. The role involves food safety, cleaning, inventory management, and teamwork in a fast-paced restaurant environment.
Requirements
- Exemplify Triple T Hospitality Experience
- Weekend availability (including Sundays)
- Assist in food preparation, washing, chopping, measuring, and organizing
- Ensure consistency and quality in prep work
- Follow portion control guidelines
- Maintain cleanliness and organization
- Monitor inventory
- Conduct checks on ingredient freshness
- Adhere to food safety and sanitation guidelines
- Implement kitchen safety protocols