Kitchen Manager
Triple T Hospitality GroupNew Jersey, United States
Posted October 15, 2025
Full Time
About the Company
Triple T Hospitality Group operates a portfolio of casual dining restaurants and bars, including Tio Taco Tequila and Tommy's Tavern, across New Jersey, Delaware, and New York. The company focuses on delivering a memorable dining experience through high‑quality food, attentive service, and a welcoming atmosphere. Recognized for rapid growth and industry influence, it continues to expand its presence in the hospitality sector.
Job Description
Triple T Hospitality is seeking a Kitchen Manager to oversee kitchen operations at one restaurant location, ensuring consistency, quality, and efficiency. This role involves managing kitchen staff, inventory, food safety, and financial performance. The manager will also contribute to departmental and company growth through effective leadership and training.
Requirements
- Menu Implementation
- Quality Control
- Leadership & Training
- Operational Oversight
- Financial Performance
- Vendor & Compliance Management
- Safety Protocols
- Support Staff
- Reporting
- Manual Upkeep
- Operational Reviews
- Production Sheets
- Recipe Accuracy
- Inventory Validation
- Crunch Time Assistance
- Managing and Coaching
- Process and Procedure
- KNOWLEDGE, SKILLS AND ABILITIES REQUIRED