Sous Chef
Tavistock Restaurant CollectionBoston, Massachusetts, United States
Posted June 9, 2025
Full Time
About the Company
Tavistock Restaurant Collection is a portfolio of upscale dining establishments across the United States, offering diverse culinary experiences and hospitality services, including restaurant dining, bar service, and professional development opportunities for staff.
Job Description
Tavistock Restaurant Collection is seeking experienced Sous Chefs to join their culinary team in Boston. The role involves identifying priorities, maintaining quality and cleanliness, and leading a team. Culinary excellence, growth opportunities, and exceptional service are key values within the company. They offer opportunities in iconic restaurants like Abe & Louie's, Atlantic Fish Company, and Joe's American Bar & Grill.
Requirements
- Proven culinary expertise as a Sous Chef in an upscale, high-volume environment.
- Passion for delivering memorable dining experiences.
- Leadership skills and a commitment to maintaining culinary standards.
- Strong communication and interpersonal skills.
- Proficiency in English.