Sous Chef
Tavistock Restaurant CollectionBoston, Massachusetts, United States • Boston, Massachusetts, United States
Posted June 9, 2025
Full Time
About the Company
Tavistock Restaurant Collection is a portfolio of upscale dining establishments across the United States, offering diverse culinary experiences and hospitality services, including restaurant dining, bar service, and professional development opportunities for staff.
Job Description
Tavistock Restaurant Collection is seeking a talented Sous Chef to join their culinary team at Abe & Louie's, Atlantic Fish Company, and Joe's American Bar & Grill. This role involves identifying and implementing priorities for food quality, cleanliness, and operational success, while also building team skills and generating profits. The company emphasizes culinary excellence and career growth opportunities within a bustling restaurant setting.
Requirements
- Proven culinary expertise as a Sous Chef in an upscale, high-volume environment.
- Passion for delivering memorable dining experiences.
- Leadership skills and a commitment to maintaining high culinary standards.
- Communication and interpersonal skills.
Benefits
- Career growth opportunities
- Culinary excellence