Sous Chef
Tavistock Restaurant CollectionMassachusetts, United States
Posted June 9, 2025
Full Time
About the Company
Tavistock Restaurant Collection is a portfolio of upscale dining establishments across the United States, offering diverse culinary experiences and hospitality services, including restaurant dining, bar service, and professional development opportunities for staff.
Job Description
Tavistock Restaurant Collection is seeking experienced Sous Chefs to join their culinary team in Boston. The position focuses on food quality, cleanliness, and a smooth shift, with an emphasis on delivering memorable dining experiences. Teams work at venues like Abe & Louie's, Atlantic Fish Company, and Coach Grill.
Requirements
- Proven culinary expertise as a Sous Chef in an upscale, high-volume environment
- A passion for delivering memorable dining experiences
- Leadership skills and commitment to culinary standards
- Strong communication and reporting skills