Sous Chef
Tavistock Restaurant CollectionAtlanta, Georgia, United States
Posted June 9, 2025
Full Time
About the Company
Tavistock Restaurant Collection is a portfolio of upscale dining establishments across the United States, offering diverse culinary experiences and hospitality services, including restaurant dining, bar service, and professional development opportunities for staff.
Job Description
ATLAS Restaurant, within the prestigious St. Regis Atlanta, is seeking a Sous Chef to elevate their culinary career. The role involves building sales and profits, managing costs, and maintaining operational excellence in a team environment. ATLAS offers Michelin Star prestige, creative freedom, and a luxurious ambiance.
Requirements
- Coach and train Team Members.
- Conduct interviews.
- Maintain service standards and food safety.
- Communicate shift priorities to team.
- Ensure sanitation procedures.
Benefits
- Competitive compensation
- Healthcare benefits