General Manager

Vincenzo’s Ristorante is seeking an experienced and decisive General Manager to lead front-of-house operations at our Lincoln location. This is a hands-on leadership role for a seasoned hospitality professional who thrives in a dynamic, full-service restaurant environment and knows how to build culture, hold standards, and bring out the best in a team.

Requirements

• 3-5 years of restaurant management experience, with meaningful time in a General Manager or Lead role
• Proven track record leading front-of-house teams in a full-service, dine-in environment
• Experience managing scheduling, payroll processes, inventory and administrative duties
• Strong working knowledge of POS systems, inventory management, and reporting
• Will be required to pass the Certified Food Protection Manager (CFPM) certification requirements within 30-days of being hired, if not already a CFPM certificate holder

Benefits

• Competitive compensation
• A supportive and collaborative work environment
• Employee ownership
• Ability to participate in employee benefits such as medical, dental, vision and 401(K)