Prep Cook

We are seeking a Prep Cook to prepare a variety of foods, meats, seafood, poultry, vegetable, and cold food items in a fast-paced team environment.

Requirements

• Minimum of 1 year experience in food service/hospitality desired
• Must be a minimum of 18 years old
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Ability to communicate clearly and professionally with customers and coworkers
• Understanding professional cooking and knife handling skills
• Ability to ensure safety compliance is a priority
• Food handler's card required

Benefits

• Free meals during shifts and discount while off the clock
• Opportunities for development and growth
• A fun and inspiring work environment
• Competitive pay + tips