Prep Cook

Tender Greens is seeking a Prep Cook for the preparation of a variety of foods, meats, seafood, poultry, vegetable, and cold food items. This person possesses a positive attitude, a strong work ethic, thrives in a fast-paced team environment and has a strong desire to learn and grow in the culinary space.

Requirements

• Minimum of 1 year experience in food service/hospitality desired
• Must be a minimum of 18 years old
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Ability to communicate clearly and professionally with customers and coworkers
• Understanding professional cooking and knife handling skills
• Ability to ensure safety compliance is a priority
• Food handler's card required

Benefits

• Competitive pay + tips
• Free meals during shifts and 20% discount while off the clock
• Opportunities for development and growth
• A fun and inspiring work environment