Clinical Dietitian

DMC Children's Hospital of Michigan is committed to providing exceptional patient care in a supportive and collaborative environment. As a member of our team, you will have the opportunity to work with advanced technology and be part of a healthcare community dedicated to making a positive impact on the lives of our patients.

Requirements

• Reports to the Manager, Oncology Center, conducts a nutrition assessment for all patients identified at nutritional risk
• Develops and implements nutrition care plans specific to patient needs
• Participates in multidisciplinary rounds and provides education to various departments on nutrition related topics
• Researches and develops programs for dietetic interns
• Participates in research projects and nutrition related programs
• Works with outside agencies to obtain ongoing assistance for patients as appropriate
• Maintains hospital and departmental policies, procedures, objectives, and process improvement
• Inventory and orders office and tube feeding supplies
• Monitors and directs foodservice personnel to ensure optimal nutritional food service to patients
• Formulates special recipes or plans to meet the specific needs of patients
• Promotes guest relations and maintains good customer service
• Promotes the value of the DMC by demonstrating behaviors supportive of a commitment to quality, community welfare, respect and involvement, teamwork, open and effective communication, innovation, and education, and efficient and effective resource use

Benefits

• Medical, dental, vision, and life insurance
• 401(k) retirement savings plan with employer match
• Generous paid time off (PTO)
• Career development and continuing education opportunities
• Health savings accounts, healthcare FSA
• Employee Assistance program, Employee discount program
• Voluntary benefits include pet insurance, legal insurance, accident and critical illness insurance, long term care, elder C childcare, auto C home insurance