Clinical Dietitian

Clinical Dietitian provides daily administration of nutritional and therapeutic diet systems, modifies therapeutic menu selections, and integrates nutrition principles to patient's menus. Maintains adequate records of diet prescriptions and participates in Quality Control Programs. Completes nutritional screens, diet education, and follow-up nutrition care to patients.

Requirements

• Knowledge of professional and regulatory practices, State and Federal regulations, Policies and Procedures of San Ramon Regional Medical Center, and Tenet Corporation
• Ability to manage duties, responsibilities, and workload
• Resource utilization
• Infection Control Guidelines
• Attention to detail, accuracy, and thoroughness
• Effective communication skills
• Flexibility and open-mindedness
• Ability to remain balanced and even-tempered in challenging situations

Benefits

• Medical, dental, vision, and life insurance
• 401(k) retirement savings plan with employer match
• Generous paid time off
• Career development and continuing education opportunities
• Health savings accounts, healthcare & dependent flexible spending accounts
• Employee Assistance program, Employee discount program
• Voluntary benefits include pet insurance, legal insurance, accident and critical illness insurance, long term care, elder & childcare, auto & home insurance