We are looking for a Cafe Back of House Team Member to join our team. The role involves preparing food, keeping the kitchen clean, and delivering consistent quality. The successful candidate will have excellent customer service skills and a proactive attitude.
Requirements
- Keeping kitchen equipment and utensils clean and tidy.
- Serving customers quickly, efficiently and with care.
- Following food safety and hygiene regulations while keeping daily records.
- Practising first in, first out (FIFO) stock rotation to keep our food fresh.
- Accepting deliveries and handling the safe storage of food.
- Being aware of (and following) all operational policies and procedures.
- Preparing, cooking, and serving food according to our cafés
- Making sure we maintain our standards and all food products are available.
- Knowing our café’s menu inside and out and serving food exactly as it’s intended.
- Resolving customer complaints and passing on information to the Café Manager.
- Staying up to date with business communications and exciting new initiatives.
- A commitment to excellent customer service.
- Knowledge of Health and Safety standards.
- The ability to work efficiently and maintain a clean environment.
- Personal qualities such as being comfortable working in a team, a great communicator with a proactive attitude, ability to multitask and work well under pressure, confident using your initiative to improve ways of working, good at planning and keeping things organised.