Sous Chef - The Arts Club
The Arts ClubLondon, England, United Kingdom
Posted March 26, 2021
Full Time
About the Company
The Arts Club, established in 1863, is a prestigious London institution that fosters a community of creative professionals through its extensive cultural events, fine dining, and exceptional art exhibitions. With a rich history of hosting notable figures like Charles Dickens and Auguste Rodin, the club remains a hub for intellectual exchange and artistic appreciation, offering a serene environment for members to engage with diverse interests including art, architecture, fashion, film, literature, music, science, and media.
Job Description
The Sous chef will work alongside the team to manage daily kitchen activities, including overseeing staff, ensuring food quality and freshness, and monitoring ordering and stock control.
Requirements
- Experience in a similar role
- Ability to work in a fast-paced environment
- Strong leadership and communication skills
