Assistant General Manager
THE BARTOLOTTA RESTAURANTSMilwaukee, Wisconsin, United States
Posted March 12, 2026
Full Time
About the Company
The Bartolotta Restaurants is a nationally recognized hospitality group based in Milwaukee, operating 17 unique dining concepts ranging from fine dining to quick‑casual, and offering catering services across the Greater Milwaukee region. Co‑founded by restaurateur Joe Bartolotta and James Beard Award‑winning chef Paul Bartolotta, the company emphasizes culinary excellence, exceptional service, and community engagement through its Care‑a‑lotta program.
Job Description
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization that offers first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities. We're a family-run business that values excellence in every aspect of our business and is committed to providing a unique dining experience for our guests.
Requirements
- Comprehensive understanding of the physical infrastructure, food and beverage controls and financial back office systems of a hospitality/food service environment.
- High level of business and operational acumen, financial savvy, and a passion for hospitality.
- Strong working knowledge of food, wine, and spirits.
- Advanced multi-tasking, attention to detail, and time management skills.
- Outstanding leadership skills to inspire and motivate, delegate effectively, and manage conflict.
- Excellent active listening skills and strong team member and guest service skills which includes the ability to resolve issues/complaints with tact and diplomacy.
- Ability to create high performance teams and to be a strong team player.
- Ability to maintain effective financial accountability to the company with advanced understanding of P&L.
- Exceptional personal hygiene and positive representation of the organization.
- Superior interpersonal, oral, presentation and written communication skills, with the ability to effectively communicate complex ideas to diverse stakeholders.
- Highly organized and self-directed and ability to prioritize and manage multiple projects simultaneously.
- Able to build relationships at all levels of the organization.
- Ability to work in fast-paced, changing environment.
- Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and collaboration.
- Strong guest-oriented philosophy at all times.
- Demonstrated commitment to quality, safety, and compliance.
- Computer proficiency in Microsoft products such as Word, Excel, PowerPoint and Microsoft Outlook and POS systems.
Benefits
- Relocation Assistance
