Restaurant Manager

The Restaurant Manager is responsible for supervising daily restaurant operations and ensuring an exceptional guest experience. This role supervises front of house service staff and ensures high service standards.

Requirements

• Direct and supervise front-of-house team members
• Provide coaching, training, and performance feedback
• Exercise independent judgment in operational decisions
• Participate in staffing decisions
• Manage staffing levels and labor utilization
• Greets guests, manages high-touch guest interactions
• Schedules FOH staff, conducts pre-shift meetings, and trains staff
• Oversees table turns, handles customer complaints, and collaborates with kitchen and bar staff
• Conducts pre-shift meetings, provides ongoing training, and communicates performance expectations
• Maintains FOH cleanliness, enforces safety regulations, and manages inventory
• Collaborates with the management team to ensure organizational resources are used effectively