Line Cook

Kiawah River is seeking a line cook to assist with kitchen operations and service offerings of the Spring House. This role requires efficiency, attention to detail, and the ability to work under pressure in a fast-paced kitchen environment.

Requirements

• Prepare ingredients for cooking
• Cook food items according to recipes and menu specifications
• Ensure that all food is prepared in a timely manner and meets quality standards
• Set up and stock stations with all necessary supplies
• Clean and maintain work areas, utensils, and equipment
• Follow proper food handling and safety procedures
• Collaborate with the kitchen and front of house team to ensure smooth operations
• Accommodate guest requests when appropriate
• Clean, sweep, mop, wash dishes, take out garbage, keep coolers and freezers organized