Line Cook

Prepare proper plate and platter presentations, set up action stations, carve buffet meats, and operate kitchen equipment to prepare foods. Support banquet and buffet, regulate temperature, and maintain food logs.

Requirements

• High school degree or GED
• 2 years of experience in a comparable position
• Detailed knowledge of cooking, baking, banquet, and ala carte
• Strong interpersonal, team member relations and leadership abilities
• Well-versed in culinary trends and international cuisine
• Team work
• Professional & appropriate business appearance and demeanor
• Excellent verbal and written communication skills

Benefits

• Competitive salary
• Health insurance
• Dental insurance
• Vision insurance
• Paid time off
• 401k matching