The Cambridge School of Culinary Arts

Culinary school training or industry experience; excellent communication skills; ability to work in a fast-paced kitchen

Culinary school graduate or 5+ years experience, effective communication skills, and ability to pass a background check

5+ years cooking experience, 2+ years teaching experience, MS Office knowledge, and ability to pass CORI background check

3+ years of baking experience, high school diploma or equivalent, and a pastry/culinary certificate or degree are required

Supervisory experience, 2+ years of management experience, hands-on experience with coffee machines and restaurant equipment

5 years pastry arts/baking experience, 2 years culinary teaching experience, general knowledge of Microsoft Office

Previous experience as a barista, strong communication skills, and attention to detail are required