Chef Instructor - Professional Pastry Programs - Per Diem

CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. We are seeking an enthusiastic, professionally trained and experienced Chef with exceptional baking, teaching and customer service skills.

Requirements

• Managing class size of up to 15 students
• Lecturing on class material
• Assigning daily recipes to class
• Maintaining order in kitchen
• Managing set up and break down of class
• Assessing students' recipes for taste, doneness, creativity, presentation, ability to follow direction
• Delivering verbal assessments of student skill level daily and at midterm
• Taking daily attendance and reporting attendance to Academic Supervisor/Director of Education
• Attending quarterly faculty meetings
• Proctoring midterm and final practicums, tasting midterm and final practicums, and proctoring midterm or final written exams
• Tutoring at-risk students
• Supervising students as they check in the day's ingredients, stock pantry items, pack ingredient box at end of class, break down and cleanup of kitchens, trash removal, kitchen sanitation, and compost removal
• Setting up kitchen and lecture space as needed, and inventory check at least 1 hour before the scheduled start of class