Department Manager

The Department Manager is responsible for day-to-day direction and oversight for the manufacturing of bakery products and teams, leading production to ensure quality and operational standards, and implementing best practices to improve and manage to KPI’s.

Requirements

• A bachelor’s degree is required; an engineering or technical degree is preferred
• At least 4 years of manufacturing operational experience managing people and teams
• Priority setting and Problem solving: Demonstrated ability to be decisive, proactive, and strategic in decision making
• Food processing or manufacturing experience
• Experience in a high-performance work environment
• Work effectively across organization boundaries and with diverse teams
• Excellent communication (both written and verbal) and listening skills
• Strong organization skills
• Experience directing and managing vendors

Benefits

• Generous Paid Time Off
• 401k Matching
• Retirement Plan
• Visa Sponsorship
• Four Day Work Week
• Generous Parental Leave
• Tuition Reimbursement
• Relocation Assistance