
The Lake House on Canandaigua is a family-owned resort in the Finger Lakes that blends contemporary design with local hospitality. It offers 124 rooms and suites, a timber-frame event barn, a pool, hot tub, spa, and wellness center, making it a premier venue for weddings, conferences, and family reunions. Guests can dine at the on-site Rose Tavern, a signature fine-dining restaurant, or the reimagined Sand Bar, both featuring locally inspired menus. The property’s boardwalk and water-sports amenities connect visitors to Canandaigua Lake, while year-round programming keeps the community engaged. The resort’s focus on design excellence, culinary authenticity, and versatile event spaces sets it apart in the regional hospitality market.
The Line Cook position is responsible for preparing high-quality meals in accordance with standards, menu specifications and production schedules. This role will work closely with the Sous Chef(s) and requires one to two years of experience, a degree in culinary arts, and excellent communication and customer service skills.
The Lake House on Canandaigua is a family-owned resort in the Finger Lakes that blends contemporary design with local hospitality. It offers 124 rooms and suites, a timber-frame event barn, a pool, hot tub, spa, and wellness center, making it a premier venue for weddings, conferences, and family reunions. Guests can dine at the on-site Rose Tavern, a signature fine-dining restaurant, or the reimagined Sand Bar, both featuring locally inspired menus. The property’s boardwalk and water-sports amenities connect visitors to Canandaigua Lake, while year-round programming keeps the community engaged. The resort’s focus on design excellence, culinary authenticity, and versatile event spaces sets it apart in the regional hospitality market.