Line Cook
The Lake House on CanandaiguaNew York, United States
Posted August 20, 2024
19 - 21 USD hour
Full Time
About the Company
The Lake House on Canandaigua is a family-owned resort in the Finger Lakes that blends contemporary design with local hospitality. It offers 124 rooms and suites, a timber-frame event barn, a pool, hot tub, spa, and wellness center, making it a premier venue for weddings, conferences, and family reunions. Guests can dine at the on-site Rose Tavern, a signature fine-dining restaurant, or the reimagined Sand Bar, both featuring locally inspired menus. The property’s boardwalk and water-sports amenities connect visitors to Canandaigua Lake, while year-round programming keeps the community engaged. The resort’s focus on design excellence, culinary authenticity, and versatile event spaces sets it apart in the regional hospitality market.
Job Description
Why Work at The Lake House? Employment at The Lake House offers a beautiful place to work in a fun, team-oriented, professional setting!
Requirements
- One to two years of experience preferred, with the desire to grow.
- Degree in culinary arts preferred.
- Excellent communication, time management, organization, and customer service skills.
- Desire to learn and have an interest in NYS agricultural products.
- Ability to work independently, as part of a team, and flexibility to perform shift work in addition to being able to multitask.
Benefits
- Paid Time Off during your first full calendar year!
- Medical, Dental and Vision Benefits for Full Time employees!
- 401k with up to 4% Employer Match for Full Time employees!
- Membership Discounts to the Sands Family YMCA!
- FREE Lunch and/or Dinner during your shift!
- Complimentary Annual stay overs at The Lake House!
- Many Employee Discounts at The Lake House and through LifeMart!
- Company sponsored Community Service and Wellness Events!