Promote safety, maintain a sanitary food environment, and ensure that only the highest quality product is made. Work shift schedules including weekends and holidays, and overtime as needed.
Requirements
- Operate production equipment under the supervision of the shift supervisor
- Maintain a safe, clean, organized work area throughout the facility
- Perform tasks of receiving product, starting, running, shutting down, and cleaning the dryer/evaporator and associate equipment
- Ensure all charts are properly documented according to company and regulatory regulations
- Ensure all paperwork is done correctly and completely
- Comply with, and follow, company food safety and quality policies
- Adhere to all SOPs, procedures and quality requirements
- Perform elementary mechanical and carpentry repairs throughout plant as instructed by supervision
- Engage in continuous improvement and process improvement
- Anticipate problems and implement solutions
- Demonstrate good judgement in safeguarding customer, company, vendor and employee information
- Assume responsibility for the attainment of plant goals and objectives
- Maintain cooperative working relationships and communications with employees from all other departments and peers
Benefits
- Generous Paid Time Off
- 401k Matching
- Retirement Plan
- Four Day Work Week
- Generous Parental Leave
- Tuition Reimbursement
- Relocation Assistance